Cake-A-licious – Graham, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 675-0147 to check today's hours. Know the hours? Send them to us.

Tap for directions

704 Wendy Dr, Graham, NC 27253

Google Maps Apple Maps Waze Bing Maps

Address704 Wendy Dr, Graham, NC 27253

Phone(336) 675-0147

StyleCake shop

CountyAlamance County

Time zoneEastern Time

From city center2.4 mi southwest

About Cake-A-licious

Cake-A-licious serves Graham from 704 Wendy Dr, roughly 2.4 mi from downtown Graham, heading southwest.

Our Graham directory counts 5 bakeries in total, roughly one for every 3,862 residents. The closest neighbour on our map is Daily Donuts, 1.5 mi away.

Opening hours for Cake-A-licious are not verified in our data. A quick call to (336) 675-0147 before you go saves a wasted trip, especially on holidays.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Graham	5
Nearest bakery	1.5 mi
Brand locations	16

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.